Bushcraft, Forest School & Nature Connection in North Wales
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February 2020
Sustainable Woodland Management
Spend a whole weekend deep in the wild woods of North Wales. Learn how to manage woodlands sustainably, craft your own charcoal and discover traditional woodland skills. This weekend course is ideal for anyone who has access to woodland (or dreams of owning one) and wants to learn the skills to manage it better, both for wildlife and for sustainable coppice products such as firewood, charcoal and greenwood crafts. You will be guided through the weekend by an experienced tutor,…
Find out more »March 2020
Spring Equinox Celebration
Celebrate the arrival of Spring with good company, good food and beautiful surroundings. Shake off the long, damp winter and welcome this special moment in nature's calendar. Spring Equinox is one of only two times of the year that day and night are of equal length. Join Lea and James for a day of crafts, foraging, cooking and nature connection, all against the backdrop of the beautiful woodland and parkland of the National Trust’s Chirk Castle estate. We will be…
Find out more »April 2020
Bushcraft Skills Weekend
Our Two Day Immersive Bushcraft Skills Course. Whether you’re new to bushcraft or a veteran of the outdoors, let our experienced instructors guide you through the core skill branches of bushcraft; shelter, fire, food and using edged tools. Our weekend long course is all set against the backdrop of the ancient woodland of the National Trust’s Chirk Castle estate. This two-day course is an immersion into the world of bushcraft, perfect for both beginners and those who already enjoy the outdoor lifestyle…
Find out more »Wild Food, Foraging & Wilderness Cookery (Erddig)
Spring in the woods is an exciting time for foraging wild foods with fresh spring greens sprouting up everywhere. Join us as we explore the world of edible plants, roots and wild game. "Food tastes better outdoors" is a common phrase but it tastes even better when you have gathered and prepared it yourself. Edible wild plants are often viewed with suspicion and thought to be bitter or tasteless, only to be eaten as a last resort. But to the…
Find out more »Wild Cooking (Erddig)
Do you want to take your outdoor cookery skills to a whole new level? Are you ready to wow your friends and family with your campfire cooking over the summer camping season ahead? Join us, as we guide you through a banquet of mouth-watering recipes all of which can be cooked easily outdoors over the campfire. This one day course looks at a range of inspiring foods that you'll be able to recreate for yourself. We will learn to prepare…
Find out more »May 2020
Wild Food, Foraging & Wilderness Cookery (Hawarden)
Spring in the woods is an exciting time for foraging wild foods with fresh spring greens sprouting up everywhere. Join us as we explore the world of edible plants, roots and wild game. "Food tastes better outdoors" is a common phrase but it tastes even better when you have gathered and prepared it yourself. Edible wild plants are often viewed with suspicion and thought to be bitter or tasteless, only to be eaten as a last resort. But to the forager,…
Find out more »Woodland Mindfulness & Bushcraft Weekend
Immerse yourself in a whole weekend of mindfulness in the woods accompanied by a range of bushcraft activities aimed at focusing the mind and increasing awareness & appreciation of the natural world. Throughout the weekend you will be guided by four tutors each with their own specialities and experience in their field. Join us around the campfire amoungst the beautiful woods and parkland of the National Trust's Chirk Castle estate in NorthEast Wales for a relaxing weekend of learning in…
Find out more »September 2020
Wild Food, Foraging & Wilderness Cookery
Autumn in the woods is the perfect time for foraging wild foods. Join our expert guest tutor, Dave Watson from Woodland Survival Crafts as we explore the world of edible plants, fungi and wild game. "Food tastes better outdoors" is a common phrase but it tastes even better when you have gathered and prepared it yourself. Edible wild plants and fungi are often viewed with suspicion and thought to be bitter or tasteless, only to be eaten as a last…
Find out more »