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Foraging & Wild Cooking

We host a programme of inspirational and engaging courses covering foraging for wild food and wilderness cookery techniques.

Whether you’re new to the world of foraging and wild food or you already have a basic understanding and want to take your skills further, then our courses will have something to offer you.

Our 3 core aims are:

increase your confidence

To increase your confidence in correctly identifying wild foods.


To give you direct experience of using wild food as cooking ingredients to make mouth-watering meals.


To enable you to make smart choices about when and where to gather, so you can be an ethical and sustainable forager.

Our programme of adult courses is designed for:

Newcomers to the world of foraging.

Anyone with a basic understanding of foraging looking to enhance their skills.

Outdoor Activity Leaders & Forest School Practitioners who want to improve their wild food skillset for teaching others.

We love campfire cooking

We love campfire cooking; the smell of woodsmoke, the crackle of flames and the anticipation of a hot, tasty meal after a day outdoors. Our courses cover using wilderness cookery techniques including Dutch Oven cooking. You will discover the secrets of these backwoods ovens to cook up a variety of delicious meals from freshly baked breads, to bubbling pot roasts, to scrummy desserts.


If you’re an Event Organiser then we can bring our Foraging Workshops and Wild Cooking Demonstrations to your event as part of an exciting programme of activities. We have hosted our popular workshops at Food Festivals, County Fairs and Music Festivals. For more information on this, hop over to our Festival Workshops page by clicking the button below.

We’ve spent a wonderful day today on the Wild Cooking course at Erddig. Lea and James are both great teachers and their different areas of expertise complement each other really well. We feel like we have learned so much but are also totally relaxed after a day in the woods! Hope to come on another course soon.

Lizzy Allen

Wild Cooking course
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