Become a Wild Food Expert
During this workshop you will also learn about our much more extensive online course; Your Wild Food Year. Go from clueless to confident on your journey to enjoying foraged plants, fungi, fruits and more with this detailed guide to identifying and cooking with the best wild edibles of Great Britain & Ireland.
In this course you can discover the joy of finding, harvesting and cooking with wild food with the very best each month has to offer. You will learn what to look for, where to look, and what to do with it in the kitchen.
You will have videos, photo galleries, recipes and more at your fingertips, all taught by experienced foragers. Discover over 70 wild foods!
Crucially, you’ll also learn when to look. As each month we bring you the edible fungi, flowers, fruits and foliage which are in season from January to December.
We will be offering all attendees of this workshop a HUGE 50% discount offer to sign up to the full course. So, if you want to know more, don’t forget to register for your place.