Grab your copy of our Spring Wild Food Recipe eBook. This includes 29 mouth-watering ideas for using foraged foods to rewild your dinner plate.
This ebook accompanies our Spring Wild Food Workshops. These online courses are available to watch on our YouTube channel. Thanks to all the contributions from our special guest speakers and workshop attendees who submitted recipes to be included. To download your eBook, simply click on the image below.
If you want to continue your foraging journey with some face-to-face learning, consider booking onto one of our upcoming courses. There’s more details on what we have coming up at the bottom of this page.
We love campfire cooking
We love campfire cooking; the smell of woodsmoke, the crackle of flames and the anticipation of a hot, tasty meal after a day outdoors. Our courses cover using wilderness cookery techniques including Dutch Oven cooking. You will discover the secrets of these backwoods ovens to cook up a variety of delicious meals from freshly baked breads, to bubbling pot roasts, to scrummy desserts.
FORAGING & WILD COOKING AT YOUR EVENT
If you’re an Event Organiser then we can bring our Foraging Workshops and Wild Cooking Demonstrations to your event as part of an exciting programme of activities. We have hosted our popular workshops at Food Festivals, County Fairs and Music Festivals. For more information on this, hop over to our Festival Workshops page by clicking the button below.
‘Find Your Wild’ and reconnect with nature by booking into one of our upcoming courses or events. We look forward to meeting you.