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Spring Into Foraging (FREE Online Workshop)
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March 29, 2023 @ 8:00 pm - 9:00 pm

free online foraging workshop

Kickstart your foraging & walk the wild food trail.

Ready to explore the wonderful world of wild edibles? Our FREE introduction to wild food and foraging is now open for registration.
Join us on a journey to discover the best foraged plants, fungi, fruits and more of Britain & Ireland in the season of Spring. You’ll learn what to look for, where to look, and how to cook with wild food. Perfect for anyone interested in sustainable living, foraging, or just looking to expand their culinary horizons! Don’t miss out on this chance to start your wild food adventure. Register today!
All around us wild plants are bursting with life for spring and with that comes the beginning of one of the best times of the year for foraging. In this workshop you will learn about common edible plants you can find in March. April and May.
Our online foraging workshops started in the first lockdown and have continued to be a hit ever since, as people want to learn how to make tasty meals from the wild plants around them.
These events are filling up quickly, so grab your place whilst you can ???? Everyone has loved these workshops so far and they’ve been really popular.

YOUR WORKSHOP INCLUDES:

  • Seasonal Wild Food Plant Identification
  • Foraging Do’s & Don’ts
  • Tasty Ways To Use Wild Garlic
  • Spring Recipe Ideas
  • Get access to foraging videos, photo galleries & more
  • Giveaway: Win a place on ‘Your Wild Food Year’ full online course worth £197!
  • Poisonous Lookalikes You Need To Know
  • Q&A Session: put your questions to us

The workshop will last 1hr and will be hosted via Zoom.

 

HOW TO BOOK

It’s FREE to join this workshop. So, all you need to do in advance is register for your free place in advance. Once registered you will be sent the link to the Zoom meeting via email.

REGISTER FOR YOUR PLACE HERE https://us02web.zoom.us/meeting/register/tZYtcOCorj8qEtwd8ca_uFKFNXH9jij3Jbl9

Event details

Date: March 29, 2023

Time: 8pm – 9pm

Venue: Zoom Meeting

Cost: FREE!

spring wild food and foraging course

Your Tutors: James & Lea Kendall

James is the Head Bushcraft Instructor at Woodland Classroom, having worked in outdoor education & conservation for over 10 years. James’ approach to teaching steers students toward fostering a deeper connection with nature through understanding the landscape around us; “Bushcraft skills are an effective way to do this as we learn how to make use of natural materials and live lightly with the land, whilst also connecting with our own ancient past by seeing the land through the eyes of our ancestors.”

James previously manage the largest community woodland in Wales, 300 acres of mixed conifers and broadleaves and in 2017 James received the Bushcraft Competency Certificate awarded through the Institute for Outdoor Learning after 2 years of teaching experience and practical study. He is also a member of the IOL Bushcraft Professional Practise Group. The group aims to promote best practice in the growing industry of bushcraft activity providers.

Lea is a qualified Counsellor and Mindfulness in a Woodland Setting practitioner. She is a firm believer in the power of nature to be therapeutic for everyone. Lea is an active forager, passionate about how we can use common plants for both food and medicine. She enjoys making her own tinctures and medicinal remedies for treating common ailments.

James & Lea
Your Wild Food Year - online foraging course

Become a Wild Food Expert

During this workshop you will also learn about our much more extensive online course; Your Wild Food Year.Go from clueless to confident on your journey to enjoying foraged plants, fungi, fruits and more with this detailed guide to identifying and cooking with the best wild edibles of Great Britain & Ireland.

In this course you can discover the joy of finding, harvesting and cooking with wild food with the very best each month has to offer. You will learn what to look for, where to look, and what to do with it in the kitchen.

You will have videos, photo galleries, recipes and more at your fingertips, all taught by experienced foragers. Discover over 70 wild foods!

Crucially, you’ll also learn when to look. As each month we bring you the edible fungi, flowers, fruits and foliage which are in season from January to December.

We will be offering all attendees of this free workshop a special discount offer to sign up to the full course. So, if you want to know more, don’t forget to register for your place.

Skills you will learn

During this workshop you will learn a range of skills, including…

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Hedgerow Foraging

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Nature Connection

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Tree & Plant identification

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Hedgerow Medicine

Book now

This workshop is totally FREE and is open to anyone. Simply follow the link to register for the workshop on Zoom and you will be sent the link so you can join the meeting.

Details

Date:
March 29, 2023
Time:
8:00 pm - 9:00 pm
Event Categories:
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Event Tags:
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Venue

Zoom Meeting

Organiser

Woodland Classroom
Phone:
07876 794098
Website:
www.woodlandclassroom.com
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