Celebrate the arrival of Spring with good company, good food and beautiful surroundings. Shake off the long, damp winter and welcome this special moment in nature’s calendar. Spring Equinox is one of only two times of the year that day and night are of equal length. Join Lea and James for a day of crafts, foraging, cooking and nature connection, all against the backdrop of the beautiful woodland and parkland of the National Trust’s Chirk Castle estate. We will be looking at the emerging woodland and hedgerow plants that can be picked and eaten for a tasty snack, added to a salad, or made into a soothing tea to help cleanse and detoxify the body. So, be sure to bring your foraging basket 🙂
At lunch time we will use our foraged ingredients to cook up a fresh and healthy wild greens risotto over the campfire, enjoying community and marking this special moment in the rural calendar. So, take some quality time out for yourself to notice the seasonal changes in nature, find your tribe and celebrate the Spring Equinox with us.