Kickstart your foraging & walk the wild food trail.
Ready to explore the wonderful world of wild edibles? This live online workshops is the perfect starting point for anyone new to foraging. Spring is a time of year where wild food is everywhere, if you know where to find it. Well, let us help you.
Join us on a journey to discover the best foraged plants, fungi, fruits and more of Britain & Ireland in the season of Spring. You’ll learn what to look for, where to look, and how to cook with wild food. Perfect for anyone interested in sustainable living, healthier eating, or just looking to expand their culinary horizons! Don’t miss out on this chance to start your wild food adventure. Register today!
All around us wild plants are bursting with life for spring and with that comes the beginning of one of the best times of the year for foraging. In this workshop you will learn about common edible plants you can find in March. April and May.
Our online foraging workshops started in the first lockdown, reaching millions of people, and have continued to be a hit ever since, as people want to learn how to make tasty meals from the wild plants around them.
These events are filling up quickly, so grab your place whilst you can

Everyone has loved these workshops so far and they’ve been really popular.
YOUR WORKSHOP INCLUDES:
- Seasonal Wild Food Plant Identification
- Foraging Do’s & Don’ts
- Tasty Ways To Use Wild Garlic
- Spring Recipe Ideas
- Get access to foraging videos, photo galleries & more
- Giveaway: Win a place on ‘Your Wild Food Year’ full online course worth £197!
- Poisonous Lookalikes You Need To Know
- Q&A Session: put your questions to us
The workshop will last 1hr and will be hosted via Zoom. Once you book into the workshop then you will receive an email from Zoom with details of how to access the workshop a couple of days before the event.
HOW TO BOOK
The cost is £7 per household. So, feel free to cram as many family members around the screen as you can 🙂
Please note, tickets are non-refundable.