Tired of Marshmallows Over the Campfire? Try This!
Are you looking for a simple but tasty treat that could go head-to-head with marshmallows as the number one campfire snack with kids? Well look no further…
We cook A LOT of marshmallows over the campfire with kids when we host our Forest School sessions and Woodland Birthday Parties. We know children love them, but they are not exactly a nutritionists best friend. They also contain gelatine made from pork or beef and we’re getting a lot more requests from parents who want vegetarian or vegan friendly campfire snacks for their kids when they come out to the woods with us. Last but not least, they’re sticky residue is a nightmare to get out of your clothes. Luckily, we have the solution.
Toffee Apple Slices are our alternative to marshmallows and kids love them! Granted they’re still coated in sugar but kids are getting some fruit down them and this recipe is vegan too. Our favourite sugar to use is coconut blossom sugar, as it less refined and less processed than regular sugar but any soft brown sugar will do the trick. They make a great hot campfire snack anytime of the year, especially in the autumn when you can walk out to an apple tree and pick the fruit straight from the branch.
Ingredients
- Apples
- Light or Dark Brown Soft Sugar
- Cinnamon and Nutmeg – add to taste
Cooking Method
- To get a fire that really makes the most mouth-watering toffee apple slices it’s best to let your flames die down and roast your apples over the hot coals – just like you would with a bbq. This will save them from burning.
- First gently roast your apple slice over the fire until it begins to go soft and the pulp starts to bubble up.
- Next, dip your hot apple slice in a tray of soft brown sugar until it is well coated. Be careful it doesn’t fall off the stick.
- Roast your coated apple slice over the fire again until the sugar starts to melt.
- Now for the final touch… let your apple slice cool for a minute and the sugar will harden up and give your apple a crispy toffee coating – simply delicious.
- Eat and repeat!
- For a slightly spiced variant on this snack then try sprinkling some cinnamon and/or nutmeg into the sugar. Ginger would work well too.
Which Wood Should You Use?
For your roasting stick we would recommend using either a hazel, willow or sycamore stick. At Forest School this can be a whole activity in itself, identifying the tree in the woods, cutting a suitable branch responsibly and reducing the damage to the tree, then practising some basic whittling skills by slicing away the bark near the tip and making a sharp point.
We would recommend using green (fresh) sticks from a tree as they are more resistant to the fire than dead twigs, so will last longer.
Sycamore – the winter twig and full leaf.
FUN FACT: Sycamore (Acer pseudoplatanus) actually contains it’s own natural antibacterial and antiviral properties, which is one reason why it is very sought after for use in kitchenware. This makes it a really safe wood to use for roasting sticks when out in the woods with kids.
Full disclosure, I personally can’t stand marshmallows, even though I cook so many, so I was very glad to discover this tasty alternative. Thanks to the Forest School Leader who shared this cooking idea with us at a skill share training day in Derbyshire last year, I can’t remember your name but we’re forever grateful 🙂
Happy cooking everyone.
James
James & Lea Kendall are the creators of Woodland Classroom. “Through our passion, enthusiasm and experience we help people connect with nature, feel healthier and have meaningful experiences through positive activity and creative play.”
“We are experienced outdoor educators with a background in bushcraft, forest school and nature therapy, who love what we do.”