Kickstart your foraging journey & walk the wild food trail.
Join our monthly workshops online, with James & Lea from Woodland Classroom.
Enjoy finding, harvesting and cooking with wild food with the very best of the winter season during our online workshop. You might think that there’s no wild food to be found during the dark and cold month of winter, but you’d be wrong. Wild greens, fresh fungi and sugary syrup can all be foraged. Learn what to look for, where to look and what to do with it in the kitchen.
Our online foraging workshops started in the first lockdown and have continued to be a hit ever since, as people want to learn how to make tasty meals from the wild plants around them. Each month we host online workshops with a whole host of nature-based subjects including foraging, tree lore, woodcraft skills and wild medicine.
In this workshop you will learn about common edible plants you can find in December, January and February. You will also get foraging tips from Special Guest Speakers from the world of wild food, bushcraft and outdoor cooking.
We will also unlock the secrets behind one of winter’s hidden secrets; Birch Sap Syrup. Learn how to tap a tree and make your own sticky, sweet syrup.
A ticket costs just £11 per household. These events are selling quickly, so grab your place whilst you can 🙂 Everyone has loved these workshops so far and they’ve been really popular.
YOUR WORKSHOP INCLUDES:
* Seasonal Wild Food Plant Identification
* Foraging Do’s & Don’ts
* How to Tap Birch Trees for Syrup
* Winter Recipe Ideas
* Wild Winter Greens
* Special Guest Speaker: Gemma Hindi, founder of Earthwild and professional forager.
* Q&A Session
YOU could be part of the workshop too. We’re inviting all our online students to chime in with their foraging experiences, successes and failures. If you would like to share your wild food story or recipe with the class then we would love to hear from you. Send us an email at firstname.lastname@example.org in advance of the session and we’ll start talking.
The workshop will last 1hr 30 mins and will be hosted via Zoom. Once you book into the workshop then you will receive an email from Zoom with details of how to access the webinar.
HOW TO BOOK – VERY IMPORTANT!
The cost is £11 per household. So, feel free to cram as many family members around the screen as you can 🙂
Once you have your ticket, we will follow up with an email for you to register for the Zoom meeting, following which you will receive the Zoom meeting link and entry password. So, look out for that.
Please note, tickets are non-refundable.
THIS MONTH’S SPECIAL GUEST
We are excited to welcome professional forager and environmental educator Gemma Hindi from Earthwild to our workshop.
Earthwild provides immersive outdoor learning experiences designed to inspire curiosity, creativity, and (re)connection with nature. Gemma is a qualified Forest School leader and trainer, environmental educator and forager. She has worked in woodlands, nature reserves, urban parks, school grounds and on the River Thames foreshore for 20 years.
Gemma works alongside top London chefs to make some truly mouthwatering and special recipes with the wild food ingredients she forages. Check out her Instagram account to see some inspiring stuff.